RESPONSIBILITIES:
Prepare daily breakfast for 6–14 guests
Create simple, attractive breakfast menus (rotational preferred)
Food prep, cooking, plating, and kitchen cleanliness
Maintain food safety standards
Occasionally shop for breakfast ingredients
Communicate with owner/innkeeper on inventory and menu ideas
SCHEDULE:
3–6 mornings per week
Typical shift: 6:00 AM – 11:00 AM
Flexible for the right person
REQUIREMENTS:
Experience in breakfast cooking OR culinary training
Clean, organized cooking style
Dependable morning person
Good attitude and customer service mindset
Ability to work independently
PAY:
$20–$25/hr depending on experience
Weekly pay
Bonus opportunities
HOW TO APPLY:
Send résumé + availability to:
