COOK/MANAGER NEEDED FOR A SEAFOOD TAKE-OUT FOOD BUSINESS. MUST HAVE EXPERIENCE MAKING OYSTER/CLAM FRITTERS, CRAB CAKES, STEAMING SHRIMP,CRABS, ETC.
Experienced Restaurant Manager
Sassafrasnew FINE DINING restaurant seeks line cook/kitchen apprenti
Looking for a COOK
Manager of a New NYC Style Pizza Concept - SoHo Slice
