Our Client Company is seeking an Executive Chef for their very popular restaurant. This position will be from March to December. The chef will be a working manager and will have the authority to build their own team. Will be working up menus for the restaurant. Equity of 2% is available after 1 year. Salary is based on experience, $60k-$80k, yearly salary paid over 10 months. Please respond with a resume. If you have any questions, please call Barbara or Tracy at 410-820-8888.
