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Job Summary:
Provide support to Executive Chef, First and Second Line Cooks by maintaining the proper amount of prepared foods to be served at meals and special events.
40/hrs a week
Health and Life insurance benefits
Paid time off
MUST PASS PRE-EMPLOYMENT DRUG SCREENING AND BACKGROUND CHECK.
Job Duties/Responsibilities:
Adherence to sanitation, Health Department procedures; specifically relating to work areas
Assists in the preparation of health inspections as directed by manager
Properly maintains equipment through cleanliness and proper usage of equipment
Prepares food as directed by Executive Chef in the absence, according to recipe specs, ensuring quality and appearance in the final product
Ensures that work area is properly cleaned before, during and after food production and work areas are sanitized according to health and safety standards
Proper hygiene is recognized and used, up to an including washing hands; changing food handling gloves with separation preparation of food items and appropriate attire, i.e. uniform or chefs coat, is worn. Washing, rinsing and sanitizing equipment and utensils
Displays and maintains professionalism with department manager, co-workers, residents and staff
Assisting teammates when all prep work has been completed
Performing all other duties as assigned by Executive Chef
Minimum Qualifications:
The following are the minimum qualifications which an individual needs in order to successfully perform the duties and responsibilities of this position:
Education and/or Experience:
High School Diploma or equivalent
Two years experience as a line cook
Demonstrates courtesy and pleasant tone of voice, while effectively communicating with employees, residents, resident family members and visitors.
Demonstrates a positive, supportive and helpful attitude.
Maintains confidentiality of all work-related concerns.
Establishes and maintains open lines of communication with co-workers and immediate supervisors.
Follows chain of command.
Complies with facility and departmental policies and procedures.
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, or diagram format.
Performs other duties as assigned and pitches in when shortages occur.
