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Description of role:
We are in need of two Dishwashers to stuff our morning, afternoon and evening shift. The Ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. We're a busy and growing restaurant and we are willing to consider advancement opportunities for the right candidate. If you've ever dreamed of working as a kitchen manager or prep cook, this position might provide you with a great start.
Tasks:
Operate the industrial dishwasher
Wash glassware and other implements by hand when necessary
Empty and clean all trash receptacles
Clean iced tea, coffee and milkshake machines daily
Rotate dishes to reduce wear and tear on resources
Clean dish storage
Follow sanitation policies at all times
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
Perform opening, closing and side work
Clean up spills or broken glassware immediately
Report any sanitation or janitorial issues to appropriate party
Skills and requirements:
No experience required (we're willing to train)
High school diploma or GED preferred
Excellent critical thinking and time management skills
Ability to operate industrial machinery and carry loads up to 20 lbs
Willingness to work in hot, humid environment and on your feet for 8-hour shifts
Job Types: Full-time, Part-time
Job Type: Full-time
