Join our team at Fisherman’s Crab Deck, one of Maryland’s premier waterfront seafood restaurants. We're looking for a dedicated Sous Chef to support our Executive Chef and help lead a fast-paced kitchen known for its fresh, local seafood and outstanding service.
What You’ll Do:
Assist with kitchen operations, food prep, and line management
Lead and train back-of-house staff
Ensure food quality, consistency, and sanitation standards
Collaborate on seasonal menu items and specials
Support inventory and ordering processes
What We’re Looking For:
Previous Sous Chef or lead cook experience in a high-volume kitchen
Strong leadership and communication skills
Ability to stay calm and focused under pressure
Passion for seafood and local Maryland cuisine
Weekend and evening availability is a must
Why Work With Us?
Competitive pay based on experience
we offer a competitive benefits package, including:
Medical, Dental, and Vision Insurance to keep you and your family healthy
Profit Sharing, so you can share in our success
Paid Sick Leave, because we all need time to rest and recharge
A positive, team-focused work environment with room to grow
Beautiful waterfront workplace
Supportive and experienced culinary team
Opportunity for growth within a well-established restaurant group
Apply Today!
Send your resume to mande@crabdeck.com or stop by Fisherman’s Crab Deck to fill out an application in person. We’re hiring immediately and scheduling interviews now.
