Perform meat cutting and preparation tasks, including butchering various types of meat according to specifications.
Ensure proper handling, storage, and packaging of meat products to maintain freshness and quality.
Maintain cleanliness and organization of the work area, adhering to all food safety regulations.
Assist customers with their selections, providing knowledgeable recommendations on cuts of meat.
Collaborate with kitchen staff to fulfill orders efficiently and effectively.
Monitor inventory levels of meat products and communicate needs for replenishment.
Follow all health and safety guidelines related to food handling and preparation.
