The Operations Manager oversees the daily operations of dining services, ensuring high-quality food service and resident satisfaction while maintaining financial and operational efficiency. This role manages the dining manager, including chefs and hourly team members, and ensures compliance with safety, sanitation, and regulatory standards. The Operations Manager fosters a collaborative environment, supports professional development, and works to enhance the overall dining experience.Manage multiple food service operations to maintain high standards in food preparation, presentation, and service.Oversee scheduling, payroll functions, and staffing to ensure appropriate coverage and efficient operation.Plan and coordinate catering services, special events, and other dining-related activities.Actively engage with residents to understand their dining preferences and address concerns promptly.
