Serves meals timely, which includes: following proper procedures (so hot food remains hot/cold food remains cold), and ensuring customers are satisfied.Follows POS system accurately when taking and serving orders so that the correct meal order is served to each and every customer.Appropriately follows direction of supervisors to ensure quality team work and smooth delivery of service.Ensures dining room and service stations are ready prior to opening for the meal period.Delivers items to residents as needed or upon request.
