Schedule:Shift:  9:00am Start and 5 days per week based on business needs.Must work Sundays and Fridays and 2-3 additional days. Generally closed on Saturday unless required during high-volume times, holidays, etc. Needs to be flexible for overtime and Saturdays and varying start times as needed from time to time. We have some flexibility to start shift earlier and work 4 day work weeks if needed. Wage:$22.00 an hourEmployee bonus potential up to 2% annually, prorated upon start dateExcellent employee referral bonusesOpportunity for Overtime at peak-business production times of yearResponsibilities and DutiesProcess and manufacture pizza dough, including mixing, placing, and stackingRotate between various positions such as dough maker, placer, and stackerOperate, monitor, and clean dough processing equipmentAdhere to food safety regulations, quality standards, and safety protocolsMaintain accurate production records and manage inventory of materialsCollaborate with team members to meet production goals and deadlinesParticipate in cross-training for warehouse or sanitation duties as neededSanitation Responsibilities including, Production equipment, and General cleaning tasksClean and sanitize Vemag dough divider, production mixers, production mixing bowls, dough rounder, and food contact conveyor beltsMaintain detailed cleaning/sanitation logs required for FDA documentationProperly store all sanitation tools and equipmentClean flour small ingredients roomEnsure production’s and dough cooler’s floor are swept and dryEnsure proper floor drainage in production room (clean floor drains)Clean/Sanitize production room wallsEnsure tray washer area is clean and sanitize as required by SOP guidelinesEnsure spiral floor and platforms are cleared of doughEmpty all dough waste containersEnsure trash and recycling in production rooms is disposed of daily and receptacles are cleaned and sanitized
