Sets up the steamtable on time to prevent delays in the tray line.Ensures food temperatures are maintained at appropriate temperatures per state and federal regulations; monitors temperatures throughout meal service.Provides the highest quality of service to customers at all times.Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food for consumption in eating establishments. Instructs attendants in regard to menu offerings and/or menu changes.Practices standards of food sanitation, infection control, and quality assurance. 
