The purpose of the Banquet Houseperson position is to set, maintain, refresh, and clean hotel event meeting spaces according to sales contract and company standards.Ability to work cohesively as part of a team.Must have a very flexible schedule including weekends, holidays, and AM, PM and overnight shifts.Approach all encounters with guests and employees in a friendly, service oriented manner.Maintain regular attendance in compliance with Fairmont Standards, as required by scheduling which will vary according to the needs of the hotel.Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag while working.Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.Clean and set banquet and meeting rooms for functions.  Arrange tables, chairs, etc. to proper specifications.Transport and store tables, chairs and other equipment.Keep banquet and meeting rooms clean.Deliver water, glasses, etc. to rooms as needed.Clean and break down rooms when functions are complete.Shampoo carpets and upholstery.Polish brass and metals.Clean windows.Keep storeroom neat and orderly.
