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We are currently looking for a professional Bar Manager, Bartenders, Servers, Sous Chef to join our growing team.
What we're looking for:
* Attention to detail, responsibility, and personal accountability are essential to the position.
* Familiar with inventories, orderings
* You must be a team player, outgoing personality, and must be able to build and maintain relationships with all of our guest.
* Must be flexible with schedule and with full availability.
* Must be able to work well with others in a fast paced environment.
* Have a reliable transportation.
* POS experience with Focus, Micros, Aloha, Toast or similar.
* A minimum of 2 years in an upscale, high volume establishment is important.
* Bartenders and Servers will have a working knowledge of craft beers & cocktails as well as a passion for service and food.
******** Sous Chef will have a minimum of 3 years of experience in every station********
This position will be for 4/6 shifts a week and YOU must be TIPS certified or/and Servsafe certified!
Please include a detail and updated resume attached with your email.
All applications will be held in confidence.
