At Brighton Bodega, our Executive Chef’s seasonal and globally inspired menu changes daily. Featuring a raw bar and vegetarian selections, our small plate offerings are perfect to share. Our beverage program includes twenty painstakingly manicured draft lines, which host some of the best craft beers in New England and beyond. Our seasonally focused cocktail menu, range of fine spirits, and our eclectic, boutique driven wines stand alone for those seeking proper drinks outside of Boston proper.
We’re currently seeking bartenders to add to our exceptional staff. The ideal candidate is guest-focused, creative, and works well as part of a team. Prior experience is preferred, but if you’re willing to learn, we’re willing to teach. Both full time and part time positions are available (weekend availability required). If you’re interested in joining our team, please respond with your resume and availability. We look forward to hearing from you!
