Overlooking the Public Garden, Bistro du Midi is a perennial Boston “favorite” and “most romantic” restaurant. Under the direction of Culinary Director/Partner Robert Sisca, we are looking for an experienced hospitality-oriented Assistant General Manager to complete our FOH team.
We are seeking an enthusiastic and detail-oriented hospitality professional who is dedicated to providing a stellar guest experience. The compensation and benefits are highly competitive and career growth is encouraged. Benefits include health, dental & vision insurance, vacation pay, holiday pay, parking, dining, incentives and more. AGM-level experience and CMS or WSET certifications preferred.
If you would like to apply for this exciting opportunity to work with an experienced and committed management team in a high energy environment, submit your resume and a cover letter to apply!
