Brassica Kitchen and Café is a local, family owned restaurant and weekend brunch spot in Forest Hills.
We're a full-service, fermentation forward brunch and dinner joint and are proud to be a staple in the JP neighborhood. We’re a casual, yet creative and guest-focused establishment, where we encourage our team to have fun, be themselves, and welcome our guests and friends to our culture. We're looking for others who share this passion and enjoy working in a team centric, fully pooled house, to support fair wages and room for all to grow.
We're looking for folks who enjoy our model, want to work hard and have a good time doing it, and believe that appreciation for the guest experience is just as important as the menu offered. We may be casual and fun, but we take our roles seriously.
We are hiring PT, FT, and "seasonal" serving and bartending positions for dinner service Weds thru Sat (5p - 11p) and Sat/Sun brunch (10a - 3p), as well as a few back-serve positions.
We are excited to train those with passion and work ethic, although we are prioritizing a minimum of 1 year's experience for servers and 2 year's for bartenders. We rotate our menus regularly and a desire to learn and cross-train is a must. Proficiency with Toast and Opentable are great bonuses.
Start times are between 3p and 6p for dinner and 9a-930a for brunch. One brunch shift a week is required for all FT positions as well as a minimum availability of 4 shifts per week.
Starting pay varies by position and includes admin fee/tips.
While we're currently hiring for our existing space and BUSY patio season, we are expanding our operations to take over the former Dogwood space right next door, with a projected launch in June. There will be a ton of new and exciting opportunities with this launch that we are stoked to share during interviews.
Check out our website at www.brassicakitchen.com to see if you like our vibe! If you want to connect, please send us an email with your resume, your availability, and a little bit about who you are. We are scheduling interviews asap!
Looking forward to meeting you :)
The Brassica Team
