Brine Oyster Bar in historic downtown Newburyport is looking for some enthusiastic, motivated team players. Brine boasts a from scratch, seasonal menu specializing in chops, crudo and raw bar.
Line cook applicants must have at least one year of experience and be willing to be a part of a fast paced, positive team environment and be self motivated to help create seasonal menus with the Executive Chef. They will be capable of using a variety of cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation by properly handling food and ensuring correct storage.
If you have a passion for cooking and want to be part of a dynamic culinary team, we invite you to apply for this position by replying with your current resume. Qualified applicants will be contacted for interviews.
