We are in search of Event Chefs for our 2 main venues located in Rowley and Ipswich, MA. Responsibilities include kitchen set up, execution of hors d'oeuvres, main course, desserts, along with kitchen breakdown and cleanup. Must be able to work as part of a team to include kitchen staff, bartenders, servers, etc. Events are mostly Friday, Saturday, Sunday - afternoon and evening. Shifts are 8-10 hours.
This is a great team of talented chefs to join. Excellent opportunity to make some additional money and gain important experience.
