Traveling Chef Manager. No Nights! No Weekends! Monday thru Friday. We are looking for experienced, enthusiastic, hands-on culinary professional to join our team. Position offers a Monday through Friday, daytime schedule starting at 6 am. Travel required daily (in Massachusetts and Providence only). Traveling Chef Manager is responsible for daily operation of the cafeteria which includes: breakfast, lunch and catering program operated under company guidelines and standards. Creating weekly menu. Preparing daily entrees and soup offerings. Ordering and inventory. Manage food cost. Safety and sanitation. Customer service. Administrative duties - processing payroll, vendor bills, petty cash, banking, hiring and training of staff. Supervise and train staff Candidate(s) MUST have good culinary skills with the ability to create a wide range of food offerings. Previous experience in corporate food service helpful. We are looking for people that show a steady employment history, not a job hopper. Servsafe certification helpful. Candidate(s) MUST be able to clear a criminal background check to be eligible for hire. We offer a competitive benefits package including paid holidays, sick time, vacation, medical, dental, vision and life insurance and more. Included your full name, location and a phone number where you can be contacted.
