Classic Harbor Line is a boutique, tour boat operator is seeking a cook to join our growing business. Classic offers a unique work experience cruising Boston harbor and entertaining public guests. Our ship, Northern Lights, is a versatile space for weddings, corporate entertainment, birthdays, and sightseeing.
Duties:
- Prepare and cook meals according to established recipes and dietary requirements
- Handle food safely and maintain proper hygiene practices in the kitchen
- Collaborate with the menu planning team to create diverse and nutritious meal options
- Assist in the preparation of ingredients, including chopping, slicing, and dicing
- Monitor food quality and presentation to ensure high standards are maintained
- Clean and sanitize work areas, utensils, and equipment before and after use
Requirements:
- Previous experience working in a kitchen or culinary environment
- Proficient in food preparation techniques, including knife skills
- Knowledge of proper food handling procedures and safety regulations
- Ability to work well under pressure in a fast-paced environment
- Strong organizational skills with attention to detail
- Excellent communication and teamwork abilities
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned by management.
If you are passionate about creating delicious meals and thrive in a dynamic culinary environment, we invite you to apply for the position of Cook. We offer competitive compensation and opportunities for career growth within our organization. It is a unique space to cook and the best place to spend the summer is on the harbor!
Job Types: Full-time, Part-time
Salary: $22.00 - $25.00 per hour
Expected hours: 20 – 40 per week
