Vacancy expired!
$60K No Late Nights! No Weekends! Mon-Fri 11am to 8:30pm. The Cook Supervisor is responsible for supervising and training staff. Candidate MUST have good culinary skills with the ability to create a wide range of food offerings. Preparing daily entrees and soup offerings. Previous experience in corporate food service helpful. We are looking for people that show a steady employment history, not a job hopper. Servsafe certification helpful. Candidate MUST be able to clear a criminal background check to be eligible for hire. We offer a competitive benefits package including paid holidays, sick time, vacation, medical, dental, vision and life insurance and more. Included your full name and phone number where you can be contacted.
