Job Summary:
The Dishwasher performs dishwashing duties in accordance with current applicable Health Department regulations and with established Benchmark policies and procedures. S/he performs these duties under the direction of the Dining Services Director or Cook.
Principal Duties/Responsibilities:
Empty and clean all kitchen garbage barrels
Sweep floors, walk in freezer, refrigerator, and under all equipment
Mop floors and clean out mop bucket
Clean all kitchen equipment, tables, and counters in accordance with established Health Department regulations
Clean all stovetop grates and hood filets
Check and clean grease traps
Report all safety incidents and accidents and all unsafe and unsanitary conditions immediately to supervisor
Clean inside of dishwasher, doors, and drain
Clean all sinks and disposals in the kitchen
Clean dishwashing areas and pot sinks
Clean food transportation carts
Clean silverware, dishes, glasses, and all other kitchen and dining room accessories and equipment used in preparing meals being served to residents
Store all silverware, plate, and utensils
Take out trash, boxes, and pt liners back in trash barrels
Wipe down and clean coffee, milk, juice, and ice-cream machines as well as all tables and counters
Wash all service carts
Deliver all soiled linen to laundry room
Scrub and wash stovetops
Mop elevators
Perform other general kitchen duties as assigned
Assist in putting orders away when requested
Education/Experience/Licensure/Certification:
High school diploma or equivalent.
One-year dietary experience in a restaurant.
Required Skills/Abilities:
Must be able to interact effectively with residents and staff.
Must be able to follow written and oral instructions.
