Chef de Cuisine - well-established Boston neighborhood restaurant
Salary up to $90K DOE + benefits + PTO
- Must have previous CDC experience at reputable restaurants
- Must have experience with full service, upscale, high volume dining
- Experience managing food and labor costs, menu development, food safety knowledge
- Must have strong communication skills and the ability to mentor, train and educate a team on all BOH related skills
-RELOCATION -
PORTLAND, MAINE
Executive Chef - Term is May - September (interested in long term candidates)
Salary up to $55K DOE + benefits + 401K + potential housing
- Previous CDC experience at full service, upscale, high volume restaurants
- Experience with menu development, sourcing and staff training
- Experience overseeing all BOH operations: financial, hiring, inventory, COGS, labor management
- Experience working with seasonal ingredients & seafood a plus
