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PABU is looking for a Line Cook who will enjoy a fast pace environment, be able to work well under pressure, and have an impeccable eye for detail.
PABU presents a modern take on traditional Izakaya-style dining. Guests will enjoy a large beverage selection that supports the philosophy of the menu, focusing on modern Japanese interpretations and techniques. With one of the country's largest sake and Japanese whisky selections.
REQUIRED QUALIFICATIONS - LINE COOK
A minimum of 1-3 years of kitchen preparation and cooking in an upscale dining establishment
Ability to communicate effectively with management, guests, and hourly staff.
Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
Be able to reach, bend, and frequently lift up to 30 pounds.
Must have the stamina to work a minimum of 40 hours a week.
Mina Group Perks
If you have the Passion, the Skills, and the Drive to take your career to the level, send us your current resume and phone number to set up an interview!
Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina.