Busy, fast-paced restaurant seeking a full-time Prep Cook with solid knowledge of food, kitchen basics, and proper preparation techniques.
Morning Shift $20 35-40 hours
7am-2pm or 8am-3pm your choice
Please call 617-594-4479 or email
Requirements
Experience with prep work (vegetables, sauces, proteins, portioning)
Strong knowledge of food safety and handling
Ability to follow recipes and maintain consistency
Reliable, organized, and able to work in a high-volume kitchen
Full-time availability
Responsibilities
Daily prep of ingredients
Keeping stations stocked and organized
Maintaining cleanliness and sanitation standards
Supporting cooks and kitchen operations as needed
