We are currently seeking a responsible and experienced Floor Supervisor to join our team at Tavern On High. PLEASE SEE SHIFT HOURS BELOW. PLEASE DO NOT APPLY IF YOU ARE NOT AVAILABLE FOR THESE SHIFTS.
Thursday 3:30PM-ClOSE
Friday- 4:00PM-CLOSE
Saturday 4:00PM-9:00PM
Sunday 11:30AM - 9:30PM
WEEKENDS REQUIRED
Responsibilities:
- Supervise and coordinate all front-of-house activities
- Train and mentor staff on service standards and procedures
- Ensure excellent customer service and guest satisfaction
- Handle customer complaints and resolve issues in a timely manner
- Monitor inventory levels
- Maintain a clean and organized dining area
- Assist with scheduling and staffing needs
Requirements:
- Previous experience in a supervisory role in the restaurant industry
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food and beverage operations
- Flexible schedule, including nights and weekends
If you are passionate about hospitality and have a proven track record of providing exceptional service, we would love to hear from you. Please submit your resume and cover letter for consideration.
Prior restaurant supervisor/management experience required.
Please send a resume to apply.
Pay: $23.00 - $26.00 per hour
Job Type: Full-time
Pay: $23.00 - $26.00 per hour
Restaurant type:
Bar
Casual dining restaurant
Shift:
10 hour shift
12 hour shift
Day shift
Evening shift
Weekly day range:
Every weekend
Monday to Friday
License/Certification:
Driver's License (Required)
Shift availability:
Day Shift (Required)
Night Shift (Required)
Work Location: In person
