Key Responsibilities:
Prepare and cook traditional Haitian dishes such as griot, tasso, legim, diri djon djon, joumou soup, and other specialties.
Follow established recipes and presentation guidelines to ensure authenticity and consistency.
Season and marinate meats, seafood, and vegetables using Haitian spices and techniques.
Maintain a clean and organized kitchen, following food safety and sanitation guidelines.
Monitor food stock and ingredients, ensuring freshness and minimizing waste.
Assist in menu development and suggest new Haitian-inspired dishes.
Work efficiently under pressure to prepare meals in a timely manner.
Collaborate with kitchen staff and management to ensure smooth kitchen operations.
