Vacancy expired!
Looking for a hands on, working Head Chef to help run this restaurant. Top pay and benefits. Reports directly to the owners.
As a Head Chef, you will be responsible for overseeing the daily operations of our kitchen and ensuring the highest quality of food and service.
Your duties will include:
- Managing and supervising kitchen staff, including hiring, training, and scheduling
- Monitoring food preparation and ensuring compliance with health and safety regulations
- Developing and implementing standard operating procedures for food preparation and presentation
- Collaborating with the owners to create new menu items and specials
- Ordering and maintaining inventory of kitchen supplies and ingredients
- Ensuring proper storage and rotation of food items to minimize waste
- Conducting regular inspections of the kitchen to maintain cleanliness and organization
- Resolving any customer complaints or issues related to food quality or service
To be successful in this role, you should possess the following skills:
- Restaurant management experience preferred
- Strong knowledge of food service management principles and practices
- Proven experience in kitchen management, including shift management and staff supervision
- Excellent communication skills, both verbal and written
- Ability to multitask and work in a fast-paced environment
- Strong problem-solving skills and attention to detail
- Experience in conducting interviews and managing a team
If you are passionate about delivering exceptional food experiences, have a keen eye for detail, and possess excellent leadership skills, we would love to hear from you. Join our team as a Head Chef and help us create memorable dining experiences for our guests.
Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year
Benefits:
Dental insurance
Health insurance
Paid time off
Experience level: 3 years
Weekly day range:
Monday to Friday
Weekends as needed
Work setting: Casual dining restaurant
Work Location: In person
