Embark on a Culinary Journey in Provincetown, MA as our High-Volume Seafood Seasonal Executive Chef!
Position: High-Volume Seafood Seasonal Executive Chef
Location: Provincetown, MA
Perks:
Housing Available: Enjoy convenient accommodations amidst the scenic beauty of Cape Cod as you oversee our culinary operations.
Competitive Compensation: Showcase your culinary prowess in a dynamic setting with a competitive salary.
Seasonal Adventure: Immerse yourself in the vibrant culture of Provincetown during peak tourist season.
Professional Development: Explore opportunities for career growth within our esteemed restaurant group.
Responsibilities:
Oversee all kitchen operations, from menu development to food preparation and quality control, ensuring a seamless dining experience.
Mentor and inspire our culinary professionals, fostering a collaborative and creative work environment.
Uphold high standards of food safety and sanitation, adhering to industry regulations.
Collaborate with management to manage inventory, control costs, and maintain menu integrity.
Stay updated with culinary trends to enhance the guest experience continually.
Requirements:
Proven experience as an Executive Chef or Sous Chef in a high-volume seafood restaurant or similar environment.
Extensive knowledge of seafood preparation techniques, culinary trends, and flavor profiles.
Strong leadership and communication skills to inspire culinary excellence within the team.
Exceptional organizational skills and attention to detail for efficient kitchen management.
Flexibility to work evenings, weekends, and holidays as required.
Don't miss this opportunity to lead our culinary team and leave your mark on Provincetown's vibrant food scene! Apply now with your resume and cover letter showcasing why you're the perfect fit for this role. We're excited to welcome you to our team!
Equal Opportunity Employer. Housing available for eligible candidates.
