Are you passionate about cooking and flavors? We are looking for a dedicated Line Cook to join our team in West Roxbury! If you have experience with Korean cuisine or a strong desire to master the art of the grill and sauté, we want to meet you.
Responsibilities
Prep: clean, chop. meat or veggies
Cooking: Korean-style meals, including grilling and stir-fry (sauté).
Kitchen Management: Help organize the kitchen, manage inventory, and ensure a smooth flow of service.
General Support: Assist in various kitchen tasks and maintain a clean, efficient workspace.
Quality Control: Strive to meet the highest standards of food quality and presentation.
Teamwork: Maintain a professional and friendly attitude with staff to ensure a positive environment.
Requirements
Passion: A genuine love for cooking is our most important requirement!
Experience: Ideally, you have experience in high-heat cooking (grill/sauté).
Reliability: Professionalism and a strong work ethic are essential for our full-time team.
Hiring Process
Initial Interview: Text us to set up a 10-minute introductory chat in person.
Tryout Period: A two-week tryout to see if we are a good fit.
Background Check: Standard safety and background verification.
Join the Team: Become a permanent member of our kitchen crew ($17+/hour).
Type: Full-Time
