Now Hiring: Kitchen Manager / Line Cook
Schedule: Monday – Friday | 6:15 AM – 2:15 PM | 40+ hours/week
Pay: $21–$24/hr (based on experience)
We’re looking for a reliable, experienced Kitchen Manager / Line Cook with 2–5 years of experience in a fast-paced breakfast and lunch environment.
Responsibilities:
Cook and manage kitchen operations
Maintain food quality, cleanliness, and safety
Lead and support kitchen staff
Requirements:
2–5 years of kitchen or line cook experience
Strong leadership and multitasking skills
Must be dependable and punctual
Perks:
Daytime hours only
Free daily meal
Great team environment
To apply: Send your resume and availability to career@capituscashinc.com
