We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a restaurant kitchen and be passionate about food preparation and cooking.
## Responsibilities
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Follow recipes accurately and maintain food preparation processes.
- Ensure food safety and sanitation standards are met in the kitchen.
- Assist with inventory management and stock rotation.
- Collaborate with the culinary team on menu planning and dish presentation.
## Skills
- Proficiency in using knives and other kitchen equipment.
- Previous experience as a cook or line cook in a restaurant setting.
- Knowledge of food safety principles and practices.
- Ability to work well under pressure in a fast-paced environment.
- Strong communication skills to collaborate effectively with team members.
- Experience in menu planning and meal preparation is a plus.
Staff Housing available for the right candidate.
