Line Cook $23.00 This position will start at 24 hours per week and move to full-time (40 hours) by early fall. No Nights!
No Weekends! The Line Cook is responsible for taking orders and preparing the order according to the recipe, keeping in mind additional customer specifications or dietary needs. Duties of this position include set up and break down of the stations and cooking items according to specified cook times to ensure they are safe for consumption by the customer. The ideal candidate must have high level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. This position requires standing, walking, and bending throughout the entire workday and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds
