Vacancy expired!
Looking for detail orientated line cook. Must be able to work two or three stations, include meat and fish cookery.
Must have their own knives and spoons.
Be punctual, clean and organized.
5 days a week, 1pm start time.
Oak and rowan is closed on Sundays.
Previous experience in fine dining is asked but no required.
Please respond with resume.
This is an hourly position, with hours between 40 - 50 hours a week.
