New Italian Steakhouse in the South End on Harrison Ave is hiring!
Are you passionate about Italian cuisine? Do you love creating high-quality, handmade dishes in a chef-driven environment? Our upscale Italian Steakhouse is looking to build our team and we need talented individuals for all back-of-house positions.
What We’re Looking For:
AM Prep Cooks
PM Line Cooks
AM/PM Dishwashers
Expeditors
Broiler Cooks
Receiver
Cleaners
What You’ll Do:
Prepare exquisite handmade pasta daily, from scratch, using traditional Italian techniques.
Work with the freshest, highest-quality ingredients to craft flavorful steaks, fresh seafood, and timeless Italian dishes.
Help execute our Chef-driven menu with precision and passion.
Maintain a clean, organized, and safe kitchen environment.
Collaborate with a dedicated team of culinary professionals to deliver an exceptional dining experience.
What We Offer:
A beautifully designed, modern Italian steakhouse ambiance that blends tradition with innovation.
Opportunities for growth in a fast-paced, creative environment.
A chance to be part of a passionate team committed to quality, craftsmanship, and hospitality.
Requirements:
Experience in a professional kitchen (level varies by position).
Strong work ethic and attention to detail.
Passion for Italian cuisine and the culinary arts.
Ability to thrive in a fast-paced, team-oriented environment.
Open Interviewing Hours:
Tuesday-Friday 10:00 am to 4:30 pm
Ask for Chef Erick or Chef Kunal
Interview Location:
Capo
443 West Broadway,
South Boston, MA 02127
