The Home in Walpole/ Clifford Academy, a trauma-informed adolescent program seeks a Cook (Part-Time) for their residential and school campus, serving breakfast, lunch, snack and dinner meals. The Cook's schedule will be Sunday and Monday, 8am to 4:30pm.
Under the direction of the Food Services Manager, participate in the planning of seasonal cycle menus with The Home's Dietitian.
Cooks and prepares meals as required.
Responsible for stocking and stock rotation.
Receives and stores all food in compliance with food safety standards.
Maintains a clean and organized kitchen.
Maintains record keeping as required by Department of Elementary and Secondary Education (DESE) for the school programs (i.e. Food Safety logs and Daily Food production records for breakfast and lunch, inventory and purchasing records).
Qualifications
High School Diploma or equivalent required.
Two to three years working in a large cooking/kitchen environment preferred.
ServSafe certification and Food Allergy Training required.
Skilled cook and ability to follow USDA recipes and prepare meals from a cycle menu.
Prior experience working in a residential/institutional kitchen environment preferred.
Physical Requirements
Regular use of hands and fingers to handle tools within the food service trade. Ability to reach and work at kitchen appliances and counters for more then 80% of shift.
Ability to easily maneuver around kitchen area.
Exposure to heat and cold from stoves and freezers and coolers.
Exposure to raw meats and to kitchen cleaning supplies.
Frequent lifting and carrying of heavy items.
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