Bakery in Chestnut Hill looking to hire an Experienced Baker
JOB REQUIREMENTS:
Minimum 4 years Baking experience
Ability to work well in a busy environment
Ability to work independently and as part of a team
Ability to work on your feet for extended periods of time (8+ hours a day)
Ability to work flexible hours, including weekends and holidays
RESPONSIBILITIES:
Produce certain line of baked goods: May include cakes, cupcakes, cookies, pies and any other production items
Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality
Make sure our baked goods are baked and decorated according to our product standards
Keep up with pace of store and customer flow
Rotate product in freezer/walk-in using FIFO method
Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer
Maintain a clean production area
Clean and sanitize all equipment, work areas, containers and utensils
Be quick, accurate and organized
Respect your co-workers’ space and time
Prepare special orders to ensure customer specifications are met
Make sure customers receive exceptional customer service at all times
Ensure operations are in accordance with food safety and sanitation standards
Guide FOH staff on product questions
Perform other duties as directed by a manager
Job may be 40 to 50 hours per week.
