We are hiring an exceptional hands-on Sous Chef and Floor Manager for our 6 unit group. We operate a scratch kitchen and full service bar while being a staple in the neighborhood.
In search of an exceptional hands-on Front of House manager to partner with the team and control the floor and operations. This position will be responsible for all operational duties while conducting weekly inventories for ordering and assisting in full monthly inventories for cost comparisons. Must be able to lead a team of servers and bar associates while insuring service and drink standards. We are looking for that upbeat and positive personality, someone who truly has the passion for hospitality and can motive at pre-meal.
Our Sous must be able to lead from the line while being able to ensure production of all menu items from all other stations come out in a timely manner with proper plate presentations and temps. This position will need to help prepare daily specials and present them to the team. while also having an upbeat and positive personality, we want you to love your career.
We operate an a Neat, Clean and Organized environment. If you are ready to work with great food and utilize your passion for hospitality in a 5 day/45hr work week please send you resume in for consideration. Please no walk-ins as HR is not on-site
Below are just a few of the responsibilities needed and we will call all that match them.
Must have 2 or more years of experience in a leadership role
Must understand sanitation
Experience with ordering food, alcohol, small wares and dry goods
Must understand and have exposure to budgets to include Labor controls and Food Costs. ·
Valid Driver’s license
Reliable transportation
Must attach current resume for consideration, we are actively interviewing and if this is posted the position is still open.
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