Well established and highly regarded Back Bay restaurant seeks a Restaurant Supervisor. This position is 32-40 hours per week and can be either a four day or five day work week. Flexible availability is very important as shifts will include a variety of lunch and/or dinner service on both weekdays and weekends.
The Front of House Supervisor is responsible for assisting the restaurant management team in the operational management and supervision of the restaurant. This role has minimal administrative responsibility and is expected to be present on the floor and inspecting service 90% of the time.
This is a great opportunity to take your career to the next level and begin to learn the skills of management with tremendous growth potential existing within our hospitality group.
Please email your resume for serious consideration to the link attached.
