Conference Center/Hotel near Newburyport, MA has an opening for full time chef from early May to Early October. We do quality scratch cooking that is served buffet style for between 10 and 110 guests. Our food is seasonal and healthy, with a diverse and flexible menu. The kitchen is spacious, sunny, and well set up. We pride ourselves on offering fine dining in a rustic environment with a relaxed atmosphere. BEGINS ASAP.
We hope you would want to share your own specialties and to have the flexibility to adapt to the dietary needs of those we cook for. We are an independently owned kitchen operated by a non-profit that values our employees. This is not industry, this a quiet corner of the culinary world.
We have a full time breakfast-Lunch position with some schedule flexibility. Compensation starts at $22.50 per hour and increases depending on experience. Applicant must speak English and have a minimum of 3 years of professional culinary experience.
Because of our location 5 miles south of Newburyport, you must have your own transportation.
Full Time Chef: Tuesday-Saturday 6:00 AM to 2:30 PM. Occasional overtime is possible.
Flexibility with scheduling may be possible.
