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We are looking for enthusiastic individuals who love cooking, who have interest in the overall guest experience and who bring good energy to work. We offer a structured training program and we'll teach you what you need to know -- but we are looking for someone with experience, organizational skills and kitchen basics.
Starting hourly rate for this position is $15.00 or higher depending on experience. There will be opportunities for hourly increases after advanced training.
We offer health insurance, employee discounts to our sister businesses--Oleana, Sarma and Siena Farms, and free meals from our menu every day.
You will learn how to -
- Cook with lots of vegetable, high quality ingredients and many flavorful spices
- Be exposed to some of the best pastries in Boston (James beard nominated Maura Kilpatrick is our executive pastry chef owner)
- Work as a part of a team and find meaningful ways to do your work
- Learn about Middle Eastern/Turkish cuisine
- Practice your knife and production skills
- Work in a busy environment
- Think on your feet, work with accuracy and detail
Looking to hire soon!
