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Job Posting: Sous Chef
Location: Kitchen Table, Beverly, Massachusetts
About Us:
Kitchen Table is a vibrant, farm-to-table restaurant nestled in the heart of Beverly, MA. We pride ourselves on delivering exceptional dining experiences through locally sourced, seasonal ingredients. As we continue to grow, we’re looking for a dedicated and passionate Sous Chef to join our dynamic team and help us bring our culinary vision to life.
Position: Sous Chef
Role and Responsibilities:
- Assist the Executive Chef in all aspects of kitchen operations, including menu planning, ingredient selection, and maintaining high standards of food quality.
- Oversee kitchen staff, ensuring proper training, supervision, and development.
- Prepare and cook dishes with precision and creativity, adhering to our farm-to-table philosophy.
- Manage inventory, order supplies, and maintain kitchen equipment.
- Ensure compliance with food safety and sanitation regulations.
- Collaborate with front-of-house staff to ensure a seamless dining experience for our guests.
- Adapt to the evolving needs of the restaurant and contribute to menu development and innovation.
Qualifications:
- Minimum of 5 years of experience in a professional kitchen, with a focus on fine dining and/or farm-to-table cuisine.
- Strong knowledge of various culinary techniques and kitchen operations.
- Proven ability to lead and inspire a team in a fast-paced environment.
- Excellent organizational and time-management skills.
- A creative approach to problem-solving and menu development.
- Flexibility to work weekends, holidays, and nights as required.
What We Offer:
- Competitive salary based on experience.
- Opportunity to work in a growing and innovative restaurant.
- Collaborative and supportive team environment.
- Room for professional growth and development.
If you are a talented and enthusiastic chef who thrives in a collaborative and creative setting, we’d love to hear from you. Apply now to become a part of the Kitchen Table family and help us continue to make dining a truly exceptional experience.
How to Apply:
Please send your resume, a cover letter outlining your culinary background and passion for farm-to-table cuisine, and at least two professional references to [email address].
Kitchen Table is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
