Busy Metro West Restaurant Hiring Sous Chef
Qualified candidates will possess at least 3 years of Sous Chef experience with expert knowledge of food specifications, including but not limited to preparation, presentation, and cooking methods. In addition the successful candidate must be professional, innovative and possess well rounded culinary skills with creativity and passion for culinary arts.
Duties Include:
Managing all aspects of the kitchen in accordance with the goals, objectives and culture set forth by the company.
Maintain a high standard of quality with regard to product, people, sanitation and safety.
Responsible for the delegation of work, recommendation of action on team members.
Regular team member meetings
Responsible for team member schedules
Development and implementation of Training Programs for assigned departments 100% guest satisfaction
Ensure the highest quality food, beverage and supply product
Ensure the restaurant maintains the highest quality service and hospitality
Communicate quality standards to the kitchen
Motivate teams for success
Please email resume to link above or apply online for immediate consideration:
Eligible candidates must be authorized to work in US.
Please submit resume for immediate consideration.
EOE
