One of Boston's top food and beverage establishments is seeking Tap Room/Kitchen Prep Assistance. Key areas of responsibility includes preparing/cooking food items, keeping the flow of preparation timely and orderly, ensuring that the kitchen station is clean and sanitary, and assisting with inventory and ordering. Qualified candidates should have a high school/GED Equivalent, 2+ years culinary/kitchen experience, working knowledge of executing recipes, experience with a kitchen POS register, and some training of new staff. This is a well-established company and is a great opportunity to further expand your culinary resume Please attach your resume when you reply. Job Code: 17389
