The Banks Fish House, the newest restaurant from Boston’s Himmel Hospitality Group, is seeking a skilled and knowledgeable Beverage Manager. This individual will work closely with all employees to maintain excellence in all aspects of the beverage program. They will provide guidance and recommendations to both our staff and guests to create an exceptional dining experience. As a hands-on member of the Management team, this person will ensure all aspects of the restaurant are running smoothly and efficiently to deliver genuine hospitality.
The ideal candidate will have:
1-2 years beverage management experience;
a strong understanding of cocktails, wine, and spirits;
excellent communication and interpersonal skills, and the ability to deliver outstanding hospitality.
The compensation and benefits are highly competitive including health, dental, and vision insurance, vacation and holiday pay, parking, dining, incentives and more. They will also have the opportunity to work beside our award-winning beverage team and pursue their own Court of Master Sommelier goals.
Please apply with a cover letter & resume. We look forward to meeting you!
About us:
In the heart of Back Bay, The Banks is a collaboration between restauranteur Chris Himmel and Chef Robert Sisca offering a fresh take on classic New England fare. Known for making high quality experiences for both our guests and our employees, Himmel Hospitality Group offers stability, professionalism, and the opportunity to work with some of the most creative and well-respected food and wine talent in the industry.
Himmel Hospitality Group, owners of Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Fish House, is a leading privately-owned restaurant group in Boston. We are passionate about hospitality. It is our pride to have delivered decades of acclaimed dining and service, with each of our restaurants earning its place as a neighborhood institution.
