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The Banks Seafood & Steak is seeking a skilled and detail-oriented Restaurant Manager. This hospitality professional will work closely with the General Manager and Front-of-House team to maintain excellence in all aspects of the dining room. They are seeking an enthusiastic and detail-oriented hospitality professional who is dedicated to providing a stellar guest experience. The ideal candidate will be enthusiastic, have proven fine dining experience, excellent communication skills, and the ability to deliver outstanding hospitality.
The compensation and benefits are highly competitive including health, dental, and vision insurance, vacation and holiday pay, parking, dining, incentives and more. They will also have the opportunity to work beside our award-winning beverage team and pursue their own Court of Master Sommelier goals.
If you would like to apply for this exciting opportunity to work with an experienced and committed management team in a high energy environment, submit your resume and a cover letter to apply!
Himmel Hospitality Group, owners of Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Seafood & Steak, is a leading privately-owned restaurant group in Boston. We are passionate about hospitality. It is our pride to have delivered decades of acclaimed dining and service, with each of our restaurants earning its place as a neighborhood institution. We are known for making high quality experiences for both our guests and our team members – we offer stability, professionalism, and the opportunity to work with some of the most creative and well respected food and beverage talent in the industry.
