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The Banks Seafood & Steak is seeking a talented and driven Sous Chef. This hospitality professional will work closely with the Executive Chef and Back-of-House team to maintain excellence in all aspects of the kitchen. They are seeking an enthusiastic culinary professional who is dedicated to providing excellent food and a stellar guest experience. Ideal candidates will have appropriate culinary experience, proven skills, excellent work ethic and outstanding hospitality mentality.
The compensation and benefits are highly competitive including health, dental, and vision insurance, vacation and holiday pay, parking, dining, incentives and more. If you would like to apply for this exciting opportunity to work with an experienced and committed management team in a high energy environment, submit your resume and a cover letter to apply!
Himmel Hospitality Group, owners of Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Seafood & Steak, is a leading privately-owned restaurant group in Boston. We are passionate about hospitality. It is our pride to have delivered decades of acclaimed dining and service, with each of our restaurants earning its place as a neighborhood institution. We are known for making high quality experiences for both our guests and our team members – we offer stability, professionalism, and the opportunity to work with some of the most creative and well respected food and beverage talent in the industry.
