The Banks Seafood & Steak, the newest restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi, and Harvest) is looking for weekend Bussers and Runners to join their Front of House team! Candidates must have daytime availability on Friday, Saturday, and Sundays.
The Banks, a revival of the New England Fish House, will offer inspired seafood dishes and a fresh take on classic New England Fare. The Banks Seafood & Steak is a collaboration between restaurateur Chris Himmel and Chef Robert Sisca. Located in the heart of Back Bay at 406 Stuart Street, The Banks will offer two floors of seafood-focused dining, two large bars and a working raw bar.
Qualified applicants will have a friendly and approachable demeanor, be hard working and efficient and have a passion for hospitality. Our compensation and benefits are highly competitive and career growth is encouraged. Benefits include health, dental & vision insurance, vacation pay, holiday pay, and more.
Please apply with a resume to the address below. Applicants are also encouraged to walk in weekday afternoons from 12:00-4:00pm to introduce yourself and fill out an application.
We look forward to meeting you!
