Kitchen Table Beverly’s farm to table styled restaurant is looking for front of the house staff Servers, runners and host
About Kitchen Table
Our values and vision; Real people with real passion and real cooking with quality ingredients, scratch kitchen and cocktails using thoughtfully sourced, quality ingredients to provide a wholesome experience in the field of hospitality. We see an opportunity to change the general narrative typically associated with this industry by refocusing hospitality inwards towards our staff. We are dedicated to building a team of passionate restaurant professionals to nourish the community with meaningful hospitality, and to creating a staff-positive environment where you can learn, grow and relish in our mutual success of the restaurant.
FLSA Status: Non-Exempt
Department: Operations, Food & Beverage, Front of House
Reports to: GM or MOD
Job Knowledge, Skill, and Ability Preferences
Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Meets state age requirements for handling alcoholic beverages
Strong ability to multitask
Strong communication skills
Attention to cleanliness and safety
Excellent people skills with a friendly attitude
Responsible and trustworthy
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Working at Kitchen Table
This is an opportunity to be a major part in the very beginning of something great. We value a balance of work/life and our staff will consist of some of the kindest, hard-working and most genuine people you can find in restaurants.
Competitive pay. Hourly based on position & experience. Opportunity for growth.
Learn and grow with us. We will provide all the tools you need to be a knowledgeable, confident, and successful member of our team.
Comprehensive benefits package will be offered
This is a perfect opportunity for seasoned workers to return to the industry or newcomers to break in for the first time and learn the ins and outs of the industry.
Minimum Requirements:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Must be upbeat, outgoing and positive and possess a strong ability to multitask.
Preferred Requirements:
♦ Previous restaurant experience
Physical Demands:
Frequently stands and walks; uses hands; reaches with arms and hands; stoops, kneels, crawls or crouches; talks or hears. Occasionally sits; climbs or balances. Frequently lifts up to 15 pounds and occasionally lifts up to 50 pounds. Noise level is moderate.
Certificates/Licenses:
ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent.
