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Job description
Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.
Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill.
Zuma, located at Four Seasons Hotel One Dalton Street, Boston is the 12th and the latest addition to the international collection. Nestled in the heart of Boston, in the Back Bay neighborhood, it inspires informal dining with Japanese izakaya concept.
Zuma offers a comprehensive benefits package that reflects our commitment to taking great care of our team members. Here’s a summary of the fantastic benefits you can expect as part of the Zuma family:
Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.
Paid Time Off: Start with 10 days of PTO per year to relax and recharge.
Career Growth: Take advantage of opportunities to grow your career with Zuma at our locations globally, including in the US, Europe, the Middle East, and Asia.
Global Experience: Work alongside a team with extensive global hospitality and culinary experience, offering you invaluable learning and growth opportunities.
Family Meals: Enjoy complimentary daily family meals at our restaurant.
Dining Discounts: Receive a 50% discount on dining at Zuma, so you can savor our culinary delights even off the clock.
Referral Bonus Program: Earn bonuses for referring talented friends and colleagues to join our team.
JOB SUMMARY:
Sushi Cook is responsible for preparing high-quality sushi and sashimi dishes to meet the standards of excellence expected by our guests. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.
ESSENTIAL JOB FUNCTIONS:
Prepare sushi and sashimi dishes according to established recipes and plating standards
Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi
Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparation
Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation
Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces
Follow all food safety and sanitation protocols, including proper handling and storage of ingredients
Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
Collaborate with other kitchen staff to ensure smooth and efficient operations during service
Follow opening and closing procedures as instructed by kitchen management
Uphold Zuma's commitment to quality, excellence, and guest satisfaction in every aspect of food preparation
Operate ethically to protect the image of the company
Performs other duties and responsibilities as required or requested
JOB KNOWLEDGE, EXPERIENCE AND SKILLS:
Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar
Proficiency in sushi preparation techniques, including knife skills, seafood handling, and sushi rolling
Knowledge of different types of fish, seafood, and sushi ingredients, as well as sushi terminology and presentation styles
Ability to work efficiently under pressure in a fast-paced kitchen environment
Excellent knife skills and culinary techniques
Attention to detail and commitment to maintaining high standards of food quality and presentation
Culinary degree or relevant culinary training is a plus
Ability to work flexible hours, including evenings, weekends, and holidays, as required
PHYSICAL REQUIREMENTS:
Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
Must be able to lift and carry up to 50 lbs; Ability to stand for prolong periods of time and climb steps regularly
Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment
Zuma is an equal opportunity employer.
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